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Effect of Blending Sorghum Flour on Dough Rheology of White Bread Effect of Blending Sorghum Flour on Dough Rheology of White Bread by Kishankumar Khating,R.N. Kenghe,Dattatraya Londhe

Effect of Blending Sorghum Flour on Dough Rheology of White Bread

by Kishankumar Khating,R.N. Kenghe,Dattatraya Londhe


ISBN 13: 9783659476600

Format: Paperback (124 pages)
Publisher: LAP LAMBERT Academic Publishing
Published: 02 Dec 2013

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