Beyond Nose to Tail: A Kind of British Cooking: Part II
by Fergus Henderson,Justin Piers Gellatly
ISBN 13: 9780747589143
Format: Hardcover (240 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Aug 2007
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Nose to Tail Eating: A Kind of British Cooking
by Fergus Henderson,Anthony Bourdain
ISBN 13: 9780747572572
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Sep 2004
Real Food
by Fergus Henderson,Martin Parr
ISBN 13: 9780714871035
Format: Hardcover (208 pages) Publisher: Phaidon Press Published: 25 Mar 2016
The Book of St John: Over 100 Brand New Recipes from London’s Iconic Restaurant
by Fergus Henderson,Trevor Gulliver
ISBN 13: 9781529103212
Format: Illustrated (320 pages) Publisher: Ebury Press Published: 03 Oct 2019
St. John
ISBN 13: 9783906807133
Format: Hardcover Publisher: Echtzeit Verlag Published: 18 Nov 2019