Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison,Bill Jamison
ISBN 13: 9781558320611
Format: Paperback (432 pages) Publisher: Harvard Common Press,U.S. Published: Dec 1994
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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9781558320352
Format: Paperback (134 pages) Publisher: Harvard Common Press,U.S. Published: Dec 1991
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo
ISBN 13: 9780060737849
Format: Hardcover (560 pages) Publisher: Morrow Cookbooks Published: May 2006
Chicken on the Grill
ISBN 13: 9780060534851
Format: Hardcover (160 pages) Publisher: HarperCollins Published: 08 Jul 2004
Best Places to Stay in Hawaii
by Bill Jamison,Cheryl Alters Jamison
ISBN 13: 9780395545485
Format: Paperback (225 pages) Publisher: Houghton Mifflin (Trade) Published: 01 Aug 1990
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
by Cheryl Jamison,Bill Jamison
ISBN 13: 9781558328365
Format: Special Edition (560 pages) Publisher: Harvard Common Press Published: 01 May 2014
Around the World in 80 Dinners
ISBN 13: 9780060878962
Format: Paperback (272 pages) Publisher: Harper Paperbacks Published: Mar 2009