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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

by Ashok Pandey,Prof Maria Ángeles Sanromán,Prof Guocheng Du,Carlos Ricardo Soccol,Claude-Gilles Dussap

ISBN 13: 9780444636669

Format: Hardcover (522 pages)
Publisher: Elsevier
Published: 16 Sep 2016

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