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Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) by Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés, A. K. Haghi

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

by Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés, A. K. Haghi


ISBN 13: 9781771888943

Format: Hardcover (272 pages)
Publisher: Apple Academic Press
Published: 15 Jun 2020

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