The Expert Carver: How to Carve Meat, Poultry and Game
by Paul Southey
ISBN 13: 9780712617666
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 22 Oct 1987
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The Vegetarian Gourmet: Complete Vegetarian Cookbook
ISBN 13: 9781850790471
Format: Hardcover (224 pages) Publisher: New Orchard Editions Published: 21 Jul 1988 Other Format: Hardcover
The Vegetarian Gourmet
ISBN 13: 9780856857157
Format: Hardcover (224 pages) Publisher: Marshall Cavendish Published: 27 Jun 1980 Other Format: Hardcover