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Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series) Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series) by Tung-Ching Lee,Chi-Tang Ho

Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series)

by Tung-Ching Lee,Chi-Tang Ho


ISBN 13: 9780841237650

Format: Illustrated (276 pages)
Publisher: American Chemical Society
Published: 08 Aug 2002

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