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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series) Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series) by Michael J. Lewis,Neil J. Heppell

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)

by Michael J. Lewis,Neil J. Heppell


ISBN 13: 9780834212596

Format: Illustrated (468 pages)
Publisher: Springer
Published: 31 Jul 2000

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