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Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series) Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series) by Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

by Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes


ISBN 13: 9781493933099

Format: Hardcover (550 pages)
Publisher: Springer
Published: 05 Nov 2018

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