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The Second Magpie Cafe Cook Book: More from the Magpie Cafe

by Ian Robson,Paul Gildroy,Martin Edwards,Richard Abbey,Chris Brierley

ISBN 13: 9780954925444

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 21 Apr 2009

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In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

by Gary Hunter,Adam Kay,Martin Edwards,Chris Brierley,Jodi Hinds,Richard Abbey

ISBN 13: 9781907998140

Format: Hardcover (192 pages)
Publisher: Regional Magazine Company
Published: 16 Dec 2013

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The Nuclear Chef: Celebrating 60 Years of NRI 2016

by Andrew Maddix,Martin Edwards,Richard Abbey,Christopher Brierley

ISBN 13: 9781907998270

Format: Hardcover (192 pages)
Publisher: Regional Magazine Company
Published: 05 Dec 2016

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The Second Magpie Cafe Cook Book: More from the Magpie Cafe

by Ian Robson,Paul Gildroy,Martin Edwards,Richard Abbey,Chris Brierley

ISBN 13: 9780954925451

Format: Hardcover (160 pages)
Publisher: Regional Magazine Company
Published: 21 Apr 2009

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