Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents
by Paul L. H. McSweeney,Patrick F. Fox
ISBN 13: 9780387848648
Format: Illustrated (806 pages) Publisher: Springer Published: 22 Apr 2009
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Fundamentals of Cheese Science
by Patrick F. Fox,Paul L. H. McSweeney,Timothy M. Cogan
ISBN 13: 9780834212602
Format: Hardcover (600 pages) Publisher: Springer Published: 29 Feb 2000
Advanced Dairy Chemistry Volume 2: Lipids
by Patrick F. Fox,Paul L. H. McSweeney
ISBN 13: 9781461498308
Format: Paperback (828 pages) Publisher: Springer Published: 18 Sep 2014
Advanced Dairy Chemistry, Volume 2: Lipids
by Paul L. H. McSweeney,Patrick F. Fox,James A. O'Mahony
ISBN 13: 9783030486884
Format: Paperback (506 pages) Publisher: Springer Published: 10 Dec 2021