Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)
by N/A
ISBN 13: 9781847552013
Format: Hardcover (474 pages) Publisher: Royal Society of Chemistry Published: 21 Apr 2010
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Functional Foods of the East (Nutraceutical Science and Technology)
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ISBN 13: 9781420071924
Format: Hardcover (502 pages) Publisher: CRC Press Published: 21 Oct 2010
Food Flavor and Chemistry: Explorations into the 21st Century (Special Publication)
ISBN 13: 9780854046539
Format: Hardcover (512 pages) Publisher: Royal Society of Chemistry Published: 01 Jun 2005
Tea and Tea Products (Nutraceutical Science and Technology): Chemistry and Health-promoting Properties
ISBN 13: 9780849380822
Format: Hardcover (320 pages) Publisher: CRC Press Published: 02 Jul 2008
Achieving Sustainable Production of Pig Meat: Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science)
by Chi-Tang Ho
ISBN 13: 9781786760883
Format: Illustrated (290 pages) Publisher: Burleigh Dodds Science Publishing Limited Published: 08 Jun 2018
Process-Induced Chemical Changes in Food: 434 (Advances in Experimental Medicine and Biology)
by Fereidoon Shahidi,Chi-Tang Ho,Nguyen Van Chuyen
ISBN 13: 9780306458248
Format: Illustrated (376 pages) Publisher: Springer Published: 30 Apr 1998