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Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions

by Andrew Grist

ISBN 13: 9781904761464

Format: Paperback (228 pages)
Publisher: Nottingham University Press
Published: 27 Jul 2007

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Ovine Meat Inspection

by Andrew Grist

ISBN 13: 9781904761389

Format: Paperback (220 pages)
Publisher: Nottingham University P.
Published: 01 Jul 2006

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