Buy Used and New Nicola Perullo Books

Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Nicola Perullo,Massimo Montanari

ISBN 13: 9780231173483

Format: Hardcover (176 pages)
Publisher: Columbia University Press
Published: 05 Apr 2016

Save for later