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The Main Course (Master Chefs S.)

by Roger Verge,Simon Wheeler

ISBN 13: 9780297836384

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Roger Verge's Vegetables in the French Style

by Roger Verge,Martine Anglade

ISBN 13: 9781885183040

Format: Hardcover (256 pages)
Publisher: Artisan
Published: Sep 1994

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