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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld

ISBN 13: 9781493932337

Format: Hardcover (784 pages)
Publisher: Springer
Published: 29 Jan 2016

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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld

ISBN 13: 9781493980031

Format: Paperback (784 pages)
Publisher: Springer
Published: 15 Apr 2018

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