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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld

High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld


ISBN 13: 9781493980031

Format: Paperback (784 pages)
Publisher: Springer
Published: 15 Apr 2018

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