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Plant Cell and Tissue Culture for the Production of Food Ingredients Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu,Gurmeet Singh,Wayne R.Curtis

Plant Cell and Tissue Culture for the Production of Food Ingredients

by Tong-Jen Fu,Gurmeet Singh,Wayne R.Curtis


ISBN 13: 9781461371557

Format: Paperback (304 pages)
Publisher: Springer
Published: 30 Apr 1999

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