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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

by Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy

ISBN 13: 9783319665856

Format: Hardcover (268 pages)
Publisher: Springer
Published: 29 Nov 2017

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Plant Cell and Tissue Culture for the Production of Food Ingredients

by Tong-Jen Fu,Gurmeet Singh,Wayne R.Curtis

ISBN 13: 9781461371557

Format: Paperback (304 pages)
Publisher: Springer
Published: 30 Apr 1999

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