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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

by Enrique Ortega-Rivas,Pablo Juliano,Hong Yan

ISBN 13: 9780306478062

Format: Illustrated (396 pages)
Publisher: Springer
Published: 04 May 2005

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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

by Enrique Ortega-Rivas,Pablo Juliano,Hong Yan

ISBN 13: 9781441934079

Format: Paperback (388 pages)
Publisher: Springer
Published: 06 Dec 2010

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