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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan

ISBN 13: 9781771887588

Format: Hardcover (396 pages)
Publisher: Apple Academic Press
Published: 25 Jun 2019

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