Handbook of Frozen Foods (Food Science and Technology S.)
by Y. H. Hui,Y. H. Hui,Isabel Guerrero Legarretta,Miang Hoong Lim,K.D. Murrell,Wai-Kit Nip
ISBN 13: 9780824747121
Format: Illustrated (1293 pages) Publisher: CRC Press Published: 29 Mar 2004
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