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Food Preparation for the Professional Food Preparation for the Professional by David A. Mizer,Beth Sonnier,Karen E. Drummond,Mary Porter

Food Preparation for the Professional

by David A. Mizer,Beth Sonnier,Karen E. Drummond,Mary Porter


ISBN 13: 9780471251873

Format: Hardcover (576 pages)
Publisher: Wiley
Published: 30 Nov 1999

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New : $335.35  
New : $335.35