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North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale

ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia

by Valentina Harris

ISBN 13: 9781903141809

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 06 May 2010

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