Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
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Only the Best - The Art of Cooking with a Master Chef
ISBN 13: 9781844000616
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Published: 01 Jan 2002
The Roux Brothers On Patisserie
by Albert Roux,Michel Roux,Anthony Blake
ISBN 13: 9780356123790
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 06 Oct 1986 Other Format: Hardcover, Paperback
Pastry: Savoury and Sweet
by N/A
ISBN 13: 9781844008278
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 May 2010
ISBN 13: 9780471769132
Format: Hardcover (304 pages) Publisher: John Wiley & Sons Published: 15 Mar 2006 Other Format: Hardcover, Import
Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
ISBN 13: 9781844003112
Format: Import (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Mar 2007 Other Format: Hardcover
Michel Roux: The Collection
ISBN 13: 9781849491853
Format: Illustrated (320 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 2012
Desserts
ISBN 13: 9781118079256
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 25 Oct 2011
French Country Cooking
by Michel Roux,Albert Roux
ISBN 13: 9781844009268
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
Sauces: Savoury & Sweet
ISBN 13: 9781787134744
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019