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Eggs

by Michel Roux

ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007
Other Format: Hardcover

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The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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New Classic Cuisine

by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake

ISBN 13: 9780356093925

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 01 Dec 1983
Other Format: Hardcover, Paperback

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The Roux Brothers on Patisserie

by Michel Roux, Albert Roux

ISBN 13: 9780316907675

Format: Hardcover (256 pages)
Publisher: Little, Brown & Company
Published: 06 Oct 1986
Other Format: Hardcover

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Desserts

by Michel Roux

ISBN 13: 9781118079256

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

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Sauces: Savoury & Sweet

by Michel Roux

ISBN 13: 9781787134744

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 30 May 2019

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