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Cooking for Two Cooking for Two by Michel Roux,Albert Roux

Cooking for Two

by Michel Roux,Albert Roux


ISBN 13: 9780283060755

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 24 Oct 1991

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Only the Best - The Art of Cooking with a Master Chef Only the Best - The Art of Cooking with a Master Chef by Michel Roux

Only the Best - The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Paperback

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Cooking for Two Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux


ISBN 13: 9781858910956

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Sep 1993
Other Format: Hardcover, Illustrated, Paperback

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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New Classic Cuisine New Classic Cuisine by Albert Roux, Michel Roux

New Classic Cuisine

by Albert Roux, Michel Roux


ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007

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The Roux Brothers on Patisserie The Roux Brothers on Patisserie by Michel Roux, Albert Roux

The Roux Brothers on Patisserie

by Michel Roux, Albert Roux


ISBN 13: 9780316907675

Format: Hardcover (256 pages)
Publisher: Little, Brown & Company
Published: 06 Oct 1986

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Desserts Desserts by Michel Roux

Desserts

by Michel Roux


ISBN 13: 9781118079256

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

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