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Restaurant Financial Basics

by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

ISBN 13: 9780471213796

Format: Paperback (352 pages)
Publisher: Wiley
Published: 18 Oct 2002

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The Professional Restaurant Manager (Myculinarylab)

by David K. Hayes,Allisha A. Miller,Jack D. Ninemeier

ISBN 13: 9780132739924

Format: Illustrated (336 pages)
Publisher: Pearson
Published: 08 Aug 2013

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Human Resources Management in the Hospitality Industry

by David K. Hayes, Jack D. Ninemeier

ISBN 13: 9781118988503

Format: Hardcover (320 pages)
Publisher: Wiley
Published: 12 May 2015

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