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Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This

ISBN 13: 9780231147071

Format: Illustrated (216 pages)
Publisher: Columbia University Press
Published: 01 Aug 2012

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Note-By-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This,Malcolm Debevoise

ISBN 13: 9780231164863

Format: Illustrated (272 pages)
Publisher: Columbia University Press
Published: 24 Oct 2014

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Uncorked: The Science of Champagne (Revised Edition)

by Gérard Liger–belair,Hervé This

ISBN 13: 9780691158723

Format: Illustrated (216 pages)
Publisher: Princeton University Press
Published: 02 Jun 2013

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Note-by-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This,Malcolm Debevoise

ISBN 13: 9780231164870

Format: Paperback (272 pages)
Publisher: Columbia University Press
Published: 18 Jan 2017

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