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Food Science: A Chemical Approach

by Brian A. Fox, Allan G. Cameron

ISBN 13: 9780340278635

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Jun 1982

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Food Science, Nutrition and Health

by Brian A. Fox,Allan G. Cameron

ISBN 13: 9780340496756

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 01 May 1989
Other Format: Hardcover

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