Herbs: The Cook's Guide to Using Fresh & Aromatic: The Cook's Guide to Using Fresh and Aromatic Ingredients
by Joanna Farrow,Jessica Houdret
ISBN 13: 9781843097037
Format: Illustrated (256 pages) Publisher: Hermes House
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Natural Healing Therapies
by Raje Airey,Jessica Houdret
ISBN 13: 9781846810992
Format: Paperback (320 pages) Publisher: Southwater Published: 28 Jul 2006
The Practical Guide to Using Herbs: Knowing, Growing, Cooking
ISBN 13: 9780754816478
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 Jul 2006