Japanese Food and Cooking
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780754807995
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
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Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
ISBN 13: 9781846812071
Format: Illustrated (224 pages) Publisher: Hermes House Published: 01 Jan 2008
Japanese Cooking (Kitchen Handbook) (Kitchen Handbook S.)
ISBN 13: 9781842159644
Format: Paperback (264 pages) Publisher: Southwater Published: 24 Sep 2004