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Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

by Alexandre Dumas,A. Davidson,J. Davidson

ISBN 13: 9780192820402

Format: Paperback (336 pages)
Publisher: Oxford University Press
Published: 01 Jun 1987

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Lectures on the Will to Know: 1970-1971 and Oedipal Knowledge (Michel Foucault, Lectures at the Collège de France)

by M. Foucault,A. Davidson,Graham Burchell

ISBN 13: 9781403986566

Format: Hardcover (308 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2013

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