Buy Used and New Paul Freedman Books

Out of the East: Spices and the Medieval Imagination

by Paul Freedman

ISBN 13: 9780300151350

Format: Illustrated (275 pages)
Publisher: Yale University Press
Published: 28 Apr 2009

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Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman,Joyce E. Chaplin,Ken Albala

ISBN 13: 9780520283589

Format: Illustrated (360 pages)
Publisher: University of California Press
Published: 18 Nov 2014

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Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman

ISBN 13: 9780520277458

Format: Illustrated (424 pages)
Publisher: California University Press
Published: 14 Nov 2014

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Ten Restaurants That Changed America

by Paul Freedman

ISBN 13: 9780871406804

Format: Illustrated (528 pages)
Publisher: Liveright Publishing Corporation
Published: 21 Oct 2016

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Food: The History of Taste

by Paul Freedman

ISBN 13: 9780500295373

Format: Paperback (368 pages)
Publisher: Thames and Hudson Ltd
Published: 23 May 2019

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Why Food Matters (Why X Matters S.)

by Paul Freedman

ISBN 13: 9780300268089

Format: Paperback (216 pages)
Publisher: Yale University Press
Published: 20 Sep 2022

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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

by Hélène Jawhara Piñer,Paul Freedman

ISBN 13: 9781644699188

Format: Hardcover (302 pages)
Publisher: Academic Studies Press
Published: 22 Nov 2022

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