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Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340618578

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 12 Jan 1995
Other Format: Paperback

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Practical Cookery

by Victor Ceserani,Ronald Kinton,D. Foskett

ISBN 13: 9780713176636

Format: Hardcover (480 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1987
Other Format: Hardcover, Paperback

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