Buy Used and New Richard Whittington Books

Exploring Corporate Strategy: Text Only

by Gerry Johnson,Kevan Scholes,Richard Whittington

ISBN 13: 9780273687399

Format: Paperback (672 pages)
Publisher: Financial Times/ Prentice Hall
Published: 22 Nov 2004
Other Format: Paperback

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Exploring Corporate Strategy: Text & Cases

by Gerry Johnson,Kevan Scholes,Richard Whittington

ISBN 13: 9780273687344

Format: Paperback (1072 pages)
Publisher: Financial Times/ Prentice Hall
Published: 22 Nov 2004
Other Format: Paperback

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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington

ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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Baking with Passion

by Dan Lepard,Richard Whittington,Baker & Spice,Peter Williams

ISBN 13: 9781902757643

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Oct 2000
Other Format: Paperback

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Exploring Strategy Text & Cases Plus MyStrategyLab

by Prof Gerry Johnson,Prof Richard Whittington,Prof Kevan Scholes

ISBN 13: 9780273737025

Format: Paperback
Publisher: Financial Times/ Prentice Hall
Published: 14 Dec 2010

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Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East

by Alastair Little,Richard Whittington,Alison Barratt,David Gill

ISBN 13: 9781903845547

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Apr 2002

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The Food of the Sun: A Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9780879516352

Format: Hardcover (192 pages)
Publisher: Overlook Press
Published: Jan 1996

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Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington,David Gill

ISBN 13: 9781899988051

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 13 Oct 1995

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Home Food: Exploring the World's Best Cooking

by Richard Whittington, Brian Ma Siy, James Murphy

ISBN 13: 9781841880693

Format: Paperback (192 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980
Other Format: Hardcover

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Keep it Simple: Fresh Look at Classic Cooking

by Richard Whittington,Alastair Little

ISBN 13: 9781850299080

Format: Paperback (192 pages)
Publisher: Conran
Published: 24 Apr 1997

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Handbook of Strategy and Management

by Andrew M Pettigrew,Howard Thomas,Richard Whittington

ISBN 13: 9780761958932

Format: Hardcover (544 pages)
Publisher: SAGE Publications Ltd
Published: 05 Oct 2001

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