Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781902304724
Format: Illustrated (192 pages) Publisher: Grub Street Publishing Published: 01 Jun 2001
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Electric Mixers and Blenders (500 Recipes)
ISBN 13: 9780600034360
Format: Paperback (96 pages) Publisher: Littlehampton Book Services Ltd Published: Sep 1969
Bedsitter Cookery (500 Recipes)
ISBN 13: 9780600312345
Format: Paperback (96 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Nov 1970
Meat Dishes (500 Recipes)
ISBN 13: 9780600360209
Format: Paperback (96 pages) Publisher: Littlehampton Book Services Ltd Published: 25 Jun 1971
Pressure Cookery Book
ISBN 13: 9780004351490
Format: Paperback (96 pages) Publisher: HarperCollins Distribution Services Published: Apr 1977
Everyday Cook Book in Colour
ISBN 13: 9780600025078
Format: Hardcover (352 pages) Publisher: Hamlyn Published: 01 Nov 1968
Perfect Cooking
ISBN 13: 9780706400724
Format: Hardcover (296 pages) Publisher: Octopus Books Published: 01 Sep 1972 Other Format: Paperback
The Complete Book of Teas
ISBN 13: 9780861888962
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 24 Oct 1989
Health Food Cookery
ISBN 13: 9780600343714
Format: Hardcover (80 pages) Publisher: Littlehampton Book Services Ltd Published: 13 Oct 1972
Eat Well, Stay Well
ISBN 13: 9780749306434
Format: Paperback (288 pages) Publisher: Mandarin Published: 06 Jun 1991 Other Format: Paperback
Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and over 250 Gorgeous Recipes for Successful Preserving
ISBN 13: 9780747523185
Format: Hardcover (216 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Oct 1995
Multi-mixer Cook Book
ISBN 13: 9780004112121
Format: Paperback (96 pages) Publisher: Collins Published: 08 Oct 1981