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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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The Chef's Compendium of Professional Recipes

by John Fuller,Edward Renold

ISBN 13: 9780434905867

Format: Hardcover (304 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 May 1984
Other Format: Hardcover

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