Knife Skills: How to Carve, Chop, Slice, Fillet
by Marcus Wareing,Shaun Hill,Charlie Trotter,Lyn Hall,Charlie Trotter
ISBN 13: 9781405328302
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Apr 2008
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Better Gravy: and Other Kitchen Secrets
by Shaun Hill
ISBN 13: 9781845333348
Format: Paperback (240 pages) Publisher: Mitchell Beazley Published: 15 May 2008
warm blooded things
ISBN 13: 9781913437213
Format: Paperback (48 pages) Publisher: Nine Arches Press Published: 21 Oct 2021