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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

by Foskett, Professor David Professor David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins,

ISBN 13: 9781510401853

Format: paperback
Publisher: Hodder Education

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Practical Cookery 14th Edition

by Professor David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

ISBN 13: 9781510461710

Format: Hardcover (648 pages)
Publisher: Hodder Education
Published: 28 Jun 2019

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The Theory of Hospitality and Catering, 14th Edition

by Professor David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

ISBN 13: 9781398332959

Format: Paperback (424 pages)
Publisher: Hodder Education
Published: 30 Jul 2021

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

by Professor David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

ISBN 13: 9781398385375

Format: Paperback (624 pages)
Publisher: Hodder Education
Published: 25 Nov 2022

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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Maths & English for Hospitality and Catering: Functional Skills

by Andrew Spencer,Neil Rippington

ISBN 13: 9781408072691

Format: Paperback (64 pages)
Publisher: Cengage Learning
Published: 20 Nov 2012

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Professional Patisserie: For Levels 2, 3 and Professional Chefs

by Neil Rippington,Mick Burke,Chris Barker

ISBN 13: 9781444196443

Format: Paperback (432 pages)
Publisher: Hodder Education
Published: 27 Sep 2013

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