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Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

by Nicola Bellini,Cécile Clergeau,Olivier Etcheverria

ISBN 13: 9781138731998

Format: Hardcover (286 pages)
Publisher: Routledge
Published: 22 Oct 2018

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Le restaurant, une approche géographique: Volume 3, De l'invention aux destinations touristiques gourmandes

by Olivier Etcheverria

ISBN 13: 9781784056179

Format: Big Book::Illustrated
Publisher: ISTE éditions
Published: 01 Jan 2019

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