The Complete Cookery
by Maggie Black
ISBN 13: 9780572029692
Format: Paperback (264 pages) Publisher: W Foulsham & Co Ltd Published: 30 Dec 2004
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Women's Institute Book of Vegetables and Salads
ISBN 13: 9780852236000
Format: Paperback (96 pages) Publisher: Ebury Press Published: 15 Jun 1987
Women's Institute Book of Soups and Starters
ISBN 13: 9780852235386
Format: Paperback (96 pages) Publisher: Ebury Press Published: 29 Apr 1989
Vegetarian Meals in Minutes
ISBN 13: 9780572014025
Format: Hardcover (96 pages) Publisher: Thorsons Published: 15 Sep 1986
The Jane Austen Cookbook
by Maggie Black,Deirdre Le Faye
ISBN 13: 9780714127699
Format: Paperback (128 pages) Publisher: British Museum Press Published: 25 Mar 2002 Other Format: Hardcover
A Taste of History: 10,000 Years of Food in Britain
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
New Vegetarian Barbecue
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback
New Vegetables on Your Barbecue
ISBN 13: 9780572016234
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: Apr 1991 Other Format: Paperback
Barbecue with an International Flavour (Know-how Series)
ISBN 13: 9780572012151
Format: Paperback (80 pages) Publisher: W Foulsham & Co Ltd Published: 11 Apr 1983
Water, Life Force
ISBN 13: 9781896357850
Format: Illustrated (144 pages) Publisher: Between the Lines(CA) Published: 01 Oct 2004
The Last Taboo: Opening the Door on the Global Sanitation Crisis
by Maggie Black, Ben Fawcett
ISBN 13: 9781844075447
Format: Paperback (272 pages) Publisher: Routledge Published: 15 Mar 2008
Medieval Cookery: Recipes and History (Cooking Through the Ages)
ISBN 13: 9781850748670
Format: Hardcover (96 pages) Publisher: English Heritage Published: 22 Dec 2003