A Taste of History: 10,000 Years of Food in Britain
by Maggie Black
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
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The Complete Cookery
ISBN 13: 9780572029692
Format: Paperback (264 pages) Publisher: W Foulsham & Co Ltd Published: 30 Dec 2004
Cheesecakes
ISBN 13: 9780706363081
Format: Hardcover (80 pages) Publisher: Ward Lock Published: Apr 1984
Mrs Beeton's Favourite Recipes (Concorde Books)
by Mrs. Beeton,Maggie Black
ISBN 13: 9780706314274
Format: Paperback (128 pages) Publisher: Littlehampton Book Services Ltd Published: 01 May 1972
Eating Naturally: Recipes for Food with Fibre
by Maggie Black, Pat Havard
ISBN 13: 9780571116027
Format: Hardcover (160 pages) Publisher: Faber & Faber Published: 01 Jan 1980
A Cause for Our Times: Oxfam - The First Fifty Years
ISBN 13: 9780192852830
Format: Paperback (334 pages) Publisher: Oxford Paperbacks Published: 31 Oct 1992
New World: Complete Cookery Book
by Maggie Black, Dorothy Midgley
ISBN 13: 9780572014926
Format: Paperback (264 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 1989
The No Nonsense Guide to International Development
ISBN 13: 9781859844311
Format: Paperback (144 pages) Publisher: Verso Books Published: 04 Nov 2002
Water, Life Force
ISBN 13: 9781896357850
Format: Illustrated (144 pages) Publisher: Between the Lines(CA) Published: 01 Oct 2004
The Medieval Cookbook
ISBN 13: 9780714128290
Format: Paperback (144 pages) Publisher: British Museum Press Published: 21 May 2012
Women's Institute Book of Vegetables and Salads
ISBN 13: 9780852236000
Format: Paperback (96 pages) Publisher: Ebury Press Published: 15 Jun 1987
State of the World's Water, The : An Altas of Our Most Vital Resource: An Atlas of Our Most Vital Resource
ISBN 13: 9781780263731
Format: Paperback (128 pages) Publisher: NEW INTERNATIONALIST Published: 10 Nov 2016
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