New Barbecue Cookbook: Better Recipes for Outdoor Eating
by Maggie Black
ISBN 13: 9780572013646
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1986
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Cheesecakes
ISBN 13: 9780706358537
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 28 Jul 1980 Other Format: Hardcover
New Vegetarian Barbecue
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback
Women's Institute Book of Vegetables and Salads
ISBN 13: 9780852236000
Format: Paperback (96 pages) Publisher: Ebury Press Published: 15 Jun 1987
New Vegetables on Your Barbecue
ISBN 13: 9780572016234
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: Apr 1991 Other Format: Paperback
Barbecue with an International Flavour (Know-how Series)
ISBN 13: 9780572012151
Format: Paperback (80 pages) Publisher: W Foulsham & Co Ltd Published: 11 Apr 1983
New Vegetable Meals in Minutes (Kitchen know-how series)
ISBN 13: 9780572016173
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1990
The Last Taboo: Opening the Door on the Global Sanitation Crisis
by Maggie Black, Ben Fawcett
ISBN 13: 9781844075447
Format: Paperback (272 pages) Publisher: Routledge Published: 15 Mar 2008
New World: Complete Cookery Book
by Maggie Black, Dorothy Midgley
ISBN 13: 9780572014926
Format: Paperback (264 pages) Publisher: W Foulsham & Co Ltd Published: 01 Sep 1989
The Medieval Cookbook
ISBN 13: 9780714128290
Format: Paperback (144 pages) Publisher: British Museum Press Published: 21 May 2012
The Gourmet Atlas: The History, Origin and Migration of Foods of the World
by Susie Ward, Maggie Black, Stacey Ward
ISBN 13: 9781850769187
Format: Hardcover (224 pages) Publisher: Apple Press Published: 31 Oct 1997
NoNonsense: International Development : Illusions & Realities (3rd Edition)
ISBN 13: 9781780262390
Format: Paperback (144 pages) Publisher: NEW INTERNATIONALIST Published: 24 Sep 2015