Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
by Richard Bertinet
ISBN 13: 9781856267205
Format: Hardcover (160 pages) Publisher: Kyle Cathie Published: 27 Sep 2007
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Dough
ISBN 13: 9781856267625
Format: Illustrated (160 pages) Publisher: Kyle Cathie Published: 21 Feb 2008
Pastry
ISBN 13: 9780091943479
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 03 May 2012