Buy Used and New James Shipley Books

Caramel: Sauces, Candies, & Desserts: A Beginners Guide: Volume 1

by James Shipley

ISBN 13: 9781480108790

Format: Paperback (96 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 09 Dec 2012

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Bread: A Beginner's Guide

by James Shipley,Lisa Vaughn

ISBN 13: 9781482526332

Format: Paperback (198 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 15 Apr 2013

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Rose Steinbach Cookbook: The Legend of the North

by Rose Steinbach,James Shipley,Wesley Shipley

ISBN 13: 9781497308718

Format: Paperback (202 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 21 Mar 2014

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