Buy Used and New Jeni Wright Books

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers and microwave ovens

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9781850513520

Format: Paperback (111 pages)
Publisher: Reed Editions
Published: 01 Dec 1988

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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1000 Freezer Recipes

by Carole Handslip,Jeni Wright

ISBN 13: 9780706407655

Format: Hardcover (416 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Jun 1979

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The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Good Food: Pasta and Noodle Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563522201

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 14 Jul 2005

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The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

by Jeni Wright

ISBN 13: 9781840388930

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jan 2000

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright

ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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Good Food: One-pot Dishes: Triple-tested Recipes: 101 One-Pot Dishes Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563522911

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All

by Jeni Wright,Le Cordon Bleu Chefs

ISBN 13: 9781841881034

Format: Paperback (192 pages)
Publisher: Cassell
Published: 10 Aug 2000
Other Format: Hardcover

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