Beef Slaughtering, Cutting and Preserving
by US Dept. of Agriculture,Sam Chambers
ISBN 13: 9781977559838
Format: Paperback (78 pages) Publisher: CreateSpace Independent Publishing Platform Published: 22 Sep 2017
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The Guinea Fowl: How To Raise Guinea Fowl For Meat
by US Dept. of Agriculture,Jackson Chambers
ISBN 13: 9781977991942
Format: Paperback (24 pages) Publisher: CreateSpace Independent Publishing Platform Published: 04 Oct 2017
Standard Varieties of Chickens: The Asiatic, French and English Classes
ISBN 13: 9781546326472
Format: Paperback (40 pages) Publisher: CreateSpace Independent Publishing Platform Published: 26 Apr 2017
Breeds of Chickens for Meat and Eggs (Chicken Breeds)
ISBN 13: 9781546389354
Format: Paperback (40 pages) Publisher: CreateSpace Independent Publishing Platform Published: 29 Apr 2017
Farm Buttermaking in New Hampshire
ISBN 13: 9781540744067
Format: Paperback (42 pages) Publisher: CreateSpace Independent Publishing Platform Published: 30 Nov 2016
Dewberry Growing: Farmers' Bulletin 1403
by US Dept. of Agriculture,Roger Chambers
ISBN 13: 9781987494433
Format: Paperback (28 pages) Publisher: CreateSpace Independent Publishing Platform Published: 02 Apr 2018
Meat Dehydration: Circular No. 706
ISBN 13: 9781986062015
Format: Paperback (54 pages) Publisher: CreateSpace Independent Publishing Platform Published: 27 Feb 2018
The Propogation of Tropical Fruit Trees and Other Plants: Bureau of Plant Industry, Bulletin 48
ISBN 13: 9781985120273
Format: Paperback (38 pages) Publisher: CreateSpace Independent Publishing Platform Published: 05 Feb 2018
Hog Slaughtering and Dressing Systems
ISBN 13: 9781977926777
Format: Paperback (36 pages) Publisher: CreateSpace Independent Publishing Platform Published: 03 Oct 2017
Garden Irises: Farmers' Bulletin No. 1406
ISBN 13: 9781723410611
Format: Paperback (56 pages) Publisher: CreateSpace Independent Publishing Platform Published: 19 Jul 2018
ISBN 13: 9781540547200
Format: Paperback (36 pages) Publisher: CreateSpace Independent Publishing Platform Published: 20 Nov 2016
Beef on the Farm: Slaughtering, Cutting and Curing Beef
ISBN 13: 9781977558671
Format: Paperback (44 pages) Publisher: CreateSpace Independent Publishing Platform Published: 22 Sep 2017