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Hog Slaughtering and Dressing Systems Hog Slaughtering and Dressing Systems by US Dept. of Agriculture,Sam Chambers

Hog Slaughtering and Dressing Systems

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781977926777

Format: Paperback (36 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017

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Hog Slaughtering and Dressing Systems Hog Slaughtering and Dressing Systems by US Dept. of Agriculture,Sam Chambers

Hog Slaughtering and Dressing Systems

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781540547200

Format: Paperback (36 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Beef on the Farm: Slaughtering, Cutting and Curing Beef Beef on the Farm: Slaughtering, Cutting and Curing Beef by US Dept. of Agriculture,Sam Chambers

Beef on the Farm: Slaughtering, Cutting and Curing Beef

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781977558671

Format: Paperback (44 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Sep 2017

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Questions and Answers On Buttermaking Questions and Answers On Buttermaking by Charles Publow,Sam Chambers

Questions and Answers On Buttermaking

by Charles Publow,Sam Chambers


ISBN 13: 9781540748898

Format: Paperback (86 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 30 Nov 2016

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Processing and Marketing Farm Poultry Processing and Marketing Farm Poultry by US Dept. of Agriculture,Sam Chambers

Processing and Marketing Farm Poultry

by US Dept. of Agriculture,Sam Chambers


ISBN 13: 9781977929532

Format: Paperback (44 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017

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The Book of Butter: A Text on the Making, Manufacture and Marketing of Butter The Book of Butter: A Text on the Making, Manufacture and Marketing of Butter by Edward Guthrie,Sam Chambers

The Book of Butter: A Text on the Making, Manufacture and Marketing of Butter

by Edward Guthrie,Sam Chambers


ISBN 13: 9781540744319

Format: Paperback (290 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 30 Nov 2016

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Willard's Practical Butter Book: A Complete Guide to Butter Making, Including the Selection of Livestock For Butter Dairying Willard's Practical Butter Book: A Complete Guide to Butter Making, Including the Selection of Livestock For Butter Dairying by X.A. Willard,Sam Chambers

Willard's Practical Butter Book: A Complete Guide to Butter Making, Including the Selection of Livestock For Butter Dairying

by X.A. Willard,Sam Chambers


ISBN 13: 9781540745972

Format: Paperback (178 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 30 Nov 2016

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The Curing of Meat and Meat Products On The Farm The Curing of Meat and Meat Products On The Farm by K.J. Seulke,Sam Chambers

The Curing of Meat and Meat Products On The Farm

by K.J. Seulke,Sam Chambers


ISBN 13: 9781986022668

Format: Paperback (24 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 26 Feb 2018

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The Breeding of Swine and Curing of Bacon: With Hints On Agricultural Subjects The Breeding of Swine and Curing of Bacon: With Hints On Agricultural Subjects by Robert Henderson Farmer,Sam Chambers

The Breeding of Swine and Curing of Bacon: With Hints On Agricultural Subjects

by Robert Henderson Farmer,Sam Chambers


ISBN 13: 9781979107594

Format: Paperback (154 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 23 Oct 2017

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Handbook on Cutting Lamb Handbook on Cutting Lamb by United States Dept. of Army, Sam Chambers

Handbook on Cutting Lamb

by United States Dept. of Army, Sam Chambers


ISBN 13: 9781977967114

Format: Paperback (40 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 04 Oct 2017

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