Buy Used and New Roger Hicks Books

The Black and White Handbook

by Roger Hicks,Frances Schultz

ISBN 13: 9780715305720

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 31 Aug 1997
Other Format: Paperback

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Low Light and Night Photography

by Roger Hicks,Steve Alley,Frances Schultz

ISBN 13: 9780715399903

Format: Paperback (192 pages)
Publisher: David & Charles
Published: 30 Sep 1991
Other Format: Hardcover

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Photographing People: Portraits, Fashion, Glamour (Revised Edition)

by Roger Hicks,Frances Schultz,Alex Larg,Jane Wood

ISBN 13: 9782940378074

Format: Paperback (256 pages)
Publisher: RotoVision
Published: 01 Aug 2006

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Perfect Exposure: From Theory to Practice

by Roger Hicks,Frances Schultz

ISBN 13: 9780715308141

Format: Hardcover (140 pages)
Publisher: David & Charles
Published: 31 May 1999

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Learning to Light

by Roger Hicks,Frances Schultz

ISBN 13: 9781855856073

Format: Hardcover (160 pages)
Publisher: Collins & Brown
Published: 01 Sep 1998

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Quality in Photography

by Roger Hicks,Frances Schultz

ISBN 13: 9780715321485

Format: Paperback (192 pages)
Publisher: David & Charles
Published: 28 Oct 2005
Other Format: Paperback

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Successful Black-and-white Photography: A Practical Handbook

by Roger Hicks,Roger Hicks,et al

ISBN 13: 9780715398258

Format: Hardcover (192 pages)
Publisher: David & Charles
Published: 27 Aug 1992

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Medium and Large Format Photography: Moving Beyond 35mm for Better Pictures

by Roger Hicks,Frances Schultz

ISBN 13: 9780715311172

Format: Hardcover (160 pages)
Publisher: David & Charles
Published: 29 Mar 2001

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50 Years of Classic Sports Cars

by Roger Hicks

ISBN 13: 9781858335759

Format: Hardcover (288 pages)
Publisher: Colour Library Books
Published: Sep 1997
Other Format: Hardcover

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The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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Perfect Exposure: From Theory to Practice

by Roger Hicks,Frances Schultz

ISBN 13: 9780715319925

Format: Paperback (192 pages)
Publisher: David & Charles
Published: 29 Oct 2004

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