Joint FAO/WHO Expert Committee on Food Additives

Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs) by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008


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